Manzil Indian Restaurant Menu

Potato patties served with chutney

Lentil dumplings served in yoghurt

Savory chickpeas with crispy samosa, assorted sweet, spicy and tangy chutneys, and crunchy and flavorful toppings

Crispy fried dough wafers topped with potaties and chutney

Chickpea curry served with deep-fried bread

Steamed dumplings with meat or veggies served with dipping sauces

Basmati rice dish made with rice, veggies and spices

Basmati rice dish made with rice, chicken, veggies & spices

Combination of aromatic basmati rice with pieces of marinated chicken from the tandoor

Basmati rice cooked with prawns, herbs and spices

Basmati rice dish made with rice, lamb, veggies and spices

Basmati rice cooked with tender chicken and lamb

Fried patties made with spinach, peas and potatoes

Soft and creamy marinated paneer with capsicum, tomatoes and onions skewers

Marinated chicken cubes, threaded on skewers and grilled to perfection

Finely minced lamb meat blended with aromatic spices, fresh herbs and grilled on skewers

Finely minced chicken meat blended with aromatic spices, fresh herbs and grilled on skewers

Boneless chicken pieces marinated with garlic paste, spices, yoghurt, cream and grilled in tandoor

Pastry filled with tender potatoes, peas and spices

Tangy & spicy Indian style fish fry

Flavorful roasted soya chunks with ginger-garlic, creamy yoghurt, fresh herbs and aromatic spices

Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection

Indian cottage cheese deep fried in a spiced gram flour batter

Chunks of lamb that are marinated in a spiced yoghurt

Boneless chicken marinated in a blend of fragrant spices then coated in a light batter and fried

Crispy pastry filled with spiced minced chicken, served with tangy chutney

Indian flatbread cooked in the clay oven

Indian flatbread cooked in the clay oven, topped with garlic butter and minced garlic

Indian flatbread cooked in the clay oven topped with melted butter

Lighter Indian flatbread cooked in the clay oven

Indian flatbread cooked in the clay oven, with melted cheese inside and topped with garlic butter and minced garlic

Indian flatbread cooked in the clay oven, stuffed with a spiced mixture of mashed potatoes

Indian flatbread cooked in the clay oven, stuffed with a sweet mixture of dried fruits and nuts

Flaky and layered Indian flatbread

Indian fleatbread cooked in the clay oven, stuffed with spcied minced meat mixture

Indian fleatbread cooked in the clay oven, stuffed with finely chopped onion, spices and herbs

Indian fleatbread cooked in the clay oven, infused with chopped chili peppers and minced garlic

Chicken marinated in yoghurt, spices and roasted in the clay oven

Variety of marinated meats such as chicken, lamb and prawns roasted in the clay oven

Large prawns marinated in yoghurt, spices and roasted in the clay oven

Tender lamb pieces marinated in yoghurt, spices and roasted in the clay oven

Bite size chicken pieces marinated in yoghurt, spices and roasted in the clay oven

Bite size chicken pieces marinated in spicy yoghurt micture, other spices and roasted in clay oven

Basmati rice infused with tumeric or saffron

Basmati rice cooked with a variety of dried nuts and fruits

Basmati rice cooked with cumin seeds and onions

Basmati rice cooked with assorted vegetables

Yoghurt-based condiment mixed with finely chopped or grated vegetables and herbs

Yoghurt-based condimet made with small fried chickpea flour balls, mixed with spices and herbs

Yoghurt-based condiment mixed with diced pineapple and flavoured with spices

Salad with assorted fresh vegetables

Assorted pickled vegetables or fruit

Thin and crispy Indian crackers

(small | large)

(small | large)

(small | large)

(small | large)

Pure, clear ruby red wine with purple flashes. Playful aromas of ripe raspberry and strawberries with a hint of minerality.

This Primitivo is bursting with juicy berries and plums. Full and ripe, just as Primitivo should be.

Chardonnay with exotic aromas of mango and pineapple and a hint of flowers.

Expressive Verdejo, fermented Sur Lie. Aromas of peach and melon, with subtle notes of anise and fennel.

Vermentino from Puglia: intensely aromatic with delicate hints of citrus, sage, Mediterranean herbs, and some riper fruit notes.

Pale rosé color. Reminiscent of raspberries and small strawberries.

Pan-fried cottage cheese in spiced creamy spinach

Buttery, creamy & flavorful slow cooked black lentils

Creamy dish of paneer (Indian cottage cheese) in a tomato, butter and cashew sauce

Crunchy okra cooked with lots of onions, garlic and aromatic spices

Curry made with soft cottage cheese simmered in onion-tomato based rich gravy with traditional spices

Sweet and spicy light paneer curry flavored with tangy mango sauce

Potatoes and cauliflower cooked with onions, tomatoes and spices

Pan-fried mushroom paired with traditional Indian spices

Protein-rich indian curry recipe made with soya chaap and a rich gravy sauce

Dhaba style tempered yellow lentils with garlic, cumin & coriander

Rich and creamy curry with cottage cheese, butter, and a blend of spices

One-pan paneer stir-fry with peppers, onions and tomatoes in a curry tomato sauce

Silky curry of carrots, peas and potatoes in a coconut sauce

Shallow fried spinach dumplings in onion and tomato based gravy

Cottage cheese cooked with sauteed vegetables in spicy chili sauce

Chickpea curry in tomato gravy with warming spices

Creamy and rich red kidney beans curry

Tender lamb meat cooked in spicy gravy with minced meat

Fiery curry of spicy, tangy lamb simmered in vindaloo spices

Slow cooked lamb in a creamy tomato-based curry sauce

Boneless lamb cooked with a gravy of fried onions, tomato and spices

Lamb cooked in a sauce made from yoghurt, cream and ground nuts

Lamb cooked in thick and mildly spiced sauce with assorted vegetables

Lamb cooked in a tomato-based sauce, flavoured with ginger, garlic and spices

Tender lamb simmered with onions, tomatoes and fragrant spices

Grilled lamb pieces cooked in a creamy tomato-based sauce with aromatic spices

Fish in a onion-tomato gravy with multiple spices

Creamy fish curry with coconut milk, chillies, coriander and mustard seeds

King prawns coated in yoghurt and added to a gravy with herbs and spices

Prawns cooked in a gravy of tomatoes, garlic and ginger

Prawns cooked in a coconut, garlic, ginger and chili flavoured sauce

Prawns cooked in thick and mildly spiced sauce with assorted vegetables

Hot and tangy curry with prawns cooked in a spicy sauce

Creamy tomato-based curry with tender pieces of chicken, simmered in rich buttery sauce

Mild curry dish consisting of pieces of chicken breast, braised in a rich creamy sauce made of yoghurt, nuts and spices

Grilled chicken in tomato-based sauce

Boneless chicken cooked in a hot chilli gravy

Fiery vinegar-based chicken curry

Pepper infused chicken gravy

Chicken pieces in aromatic spinach sauce

Sweet and spicy chicken curry flavored with tangy mango sauce

Chicken cooked in thick and mildly spiced sauce with assorted vegetables

Tender chicken cooked in a flavorful blend of spices and creamy curry sauce

Succulent pieces of chicken stir-fried with tomatoes, onions, and aromatic spices in a traditional karahi pan

Juicy chicken cooked with onions, tomatoes, and a medley of spices for a rich and aromatic dish

Creamy Indian rice pudding

Deep-fried dough balls, soaked in a sweet syrup flavored with rose water, saffron and cardamom

Sweet Indian dessert made of split yellow lentils

Traditional ice cream served in clay pots

Sweet dessert made from grated carrots

Milk-based dessert consisting of soft cottage cheese soaked in sweetened milk